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Chocolate Dipped Grapes With Coconut
Inspired by Australia’s Lamington cake, these chocolate-dipped grapes featuring sweet seedless black grapes are a decadent treat.
1 cup shredded coconut flakes 2 1/2 cups seedless black grapes 14 oz. milk chocolate, chopped
Line a baking tray with wax paper. WASH GRAPES, then cut into small bunches. Pour the shredded coconut into a bowl. Heat the chocolate in a small microwave-safe bowl, uncovered on High in one minute intervals. Stir every minute with a metal spoon until warm and just melted. Dip grapes one bunch at a time into the warm chocolate, shaking off the excess. Sprinkle over the coconut and place onto the lined tray. Refrigerate until set. Enjoy!
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